Noise, water, meat: a history of sound in the arts

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Publications Detailed Information on Publication Record

Detailed Information on Publication Record

B 2001

Noise, water, meat: a history of sound in the arts

KAHN, Douglas

Basic information

Original name

Noise, water, meat: a history of sound in the arts

Authors

KAHN, Douglas

Edition

Cambridge, Massachusetts, 455 pp. 2001

Publisher

MIT Press

Other information

Type of outcome

Odborná kniha

Confidentiality degree

není předmětem státního či obchodního tajemství

Organization unit

Theatre Faculty

ISBN

0-262-61172-4

Změněno: 26/5/2015 22:39, BcA. Petra Göbelová

KAHN, Douglas. Noise, water, meat: a history of sound in the arts. Cambridge, Massachusetts: MIT Press, 2001, 455 pp. ISBN 0-262-61172-4.

@book{10420,
   author = {KAHN, Douglas},
   address = {Cambridge, Massachusetts},
   location = {Cambridge, Massachusetts},
   isbn = {0-262-61172-4},
   publisher = {MIT Press},
   title = {Noise, water, meat: a history of sound in the arts},
   year = {2001}
}

TY  - BOOK
ID  - 10420
AU  - KAHN, Douglas
PY  - 2001
TI  - Noise, water, meat: a history of sound in the arts
PB  - MIT Press
CY  - Cambridge, Massachusetts
SN  - 0262611724
ER  -

KAHN, Douglas. \textit{Noise, water, meat: a history of sound in the arts}. Cambridge, Massachusetts: MIT Press, 2001, 455 pp. ISBN~0-262-61172-4.