KAHN, Douglas. Noise, water, meat: a history of sound in the arts. Cambridge, Massachusetts: MIT Press, 2001, 455 pp. ISBN 0-262-61172-4.
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Basic information
Original name Noise, water, meat: a history of sound in the arts
Authors KAHN, Douglas.
Edition Cambridge, Massachusetts, 455 pp. 2001.
Publisher MIT Press
Other information
Type of outcome Book on a specialized topic
Confidentiality degree is not subject to a state or trade secret
Organization unit Theatre Faculty
ISBN 0-262-61172-4
Changed by Changed by: BcA. Petra Göbelová, učo 18225. Changed: 26/5/2015 22:39.
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